Skillet chicken with couscous
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | Skinless boneless chicken br | |
| 1 | large | Onion; chopped |
| 4 | Carrots; sliced thin | |
| 3 | Celery ribs; sliced | |
| 2 | Cl Garlic; minced | |
| 2 | cups | Water |
| 1 | cup | Couscous |
| 1 | 15 oz can garbanzo beans; ri | |
| 2 | tablespoons | Lemon juice |
| ¼ | tablespoon | Black pepper |
Directions
Recipe by: 365 Ways To Cook Chicken Preparation Time: 0:15 In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and liquid from pan. Add onion, carrots, and celery to skillet. Cook over medium-high heat, stirring, until onion is softened, 2 to 3 minutes. Stir in garlic, water, couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling, then reduce heat to medium-low. Place chicken on top of couscous mixture.
Cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through.