Yield: 5 servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
4 \N | Skinless boneless chicken br |
1 large | Onion; chopped |
4 \N | Carrots; sliced thin |
3 \N | Celery ribs; sliced |
2 \N | Cl Garlic; minced |
2 cups | Water |
1 cup | Couscous |
1 \N | 15 oz can garbanzo beans; ri |
2 tablespoons | Lemon juice |
¼ tablespoon | Black pepper |
Recipe by: 365 Ways To Cook Chicken Preparation Time: 0:15 In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and liquid from pan. Add onion, carrots, and celery to skillet. Cook over medium-high heat, stirring, until onion is softened, 2 to 3 minutes. Stir in garlic, water, couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling, then reduce heat to medium-low. Place chicken on top of couscous mixture.
Cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through.