Shrimp creole ala fred
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Oil |
| 2 | cups | Onions [chopped] |
| 1 | cup | Celery [chopped] |
| ½ | cup | Green bell Pepper [chopped] |
| 2 | Cloves garlic [chopped] | |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| 28 | ounces | Canned tomatoes [chopped |
| .fine] | ||
| 2 | cans | (6oz each) tomato paste |
| 6 | cups | Water |
| 4 | pounds | Shrimp [peeled & deveined] |
Directions
FROM CHEF FREDDY'S
1) In a skillet, brown the flour in the oil stirring constantly... Add the onions, celery, green peppers, garlic, salt, and pepper... Saut‚ until the veggies are tender... 2) Add the tomatoes & tomatoe paste, mixing well... cook for 5 min. then add the water and simmer for 1 hour, and add the shrimp... Cook for 15 min...
3) Serve over hot cooked rice... garnished with parsley and onion tops (if desired)
From "Bill Saiff's ROD & REEL Recipes for HOOKIN' & COOKIN' Cookbook and re-typed with permission by Fred Goslin on Cyberealm Bbs in Watertown NY at (315) 786-1120