Shrimp creole a la masson's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 1 | tablespoon | Cooking oil |
| 1 | Onion; medium, chopped | |
| 1 | pack | Green onions; chopped |
| 2 | Celery ribs; chopped | |
| 1 | Bell pepper; sliced thin | |
| 2 | Garlic cloves; chopped | |
| 1 | pinch | Thyme |
| 3 | Bay leaves | |
| 1 | pinch | Cayenne pepper |
| 16 | ounces | Can tomatoes |
| 3 | ounces | Tomato paste |
| 3 | pounds | Shrimp; peeled |
| 6 | xes | Cooked rice servings |
Directions
Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves in cooking oil. Add tomatoes and tomato paste; simmer 15 minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot rice. From: Masson's Restaurant Francais, New Orleans (wrv)