Shrimp creole - alaska sea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | cup | Celery; diced |
| 1 | medium | Onion; chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Chili powder |
| 1 | cup | Tomato juice |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Sugar |
| 1 | cup | Shrimp; cooked |
| 1½ | cup | Rice; cooked |
Directions
Saute celery and onion in oil. Add salt, sugar, chili powder, vinegar and tomato juice. Simmer until vegetables are tender. Add shrimp and rice; heat well.
Recipe by: Alaska Sea simmer
Posted to MC-Recipe Digest by Ed Griffin <egriff@...> on Apr 20, 1998