Shrimp couscous paella
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boned, skinned chicken breasts, cut into 1/2-inch |
| Pieces | ||
| ¼ | cup | Water |
| 1 | (10.5 Oz) can chicken broth | |
| ¾ | pounds | Medium size fresh shrimp, peeled and deveined |
| ½ | cup | Frozen green peas |
| ⅓ | cup | Chopped red bell pepper |
| ⅓ | cup | Thin sliced green onions |
| 2 | Cloves garlic, minced | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | dash | Of ground saffron |
| 1 | cup | Uncooked couscous |
Directions
Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp & next 7 ingredients; cover and nuke 3½ to 4½ min. or until shrimp is done (turns pink). Stir in couscous; cover & let stand 5 minutes.
*/\\/\\ichael* & Ms. /\\/\\ | /-\\ /\\/\\ | *\\/\\/eslie*