Short notice chicken sautes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts;boneless | |
| 1 | tablespoon | Butter |
| ¼ | cup | Orange juice |
| 1 | Egg; beaten | |
| ¼ | cup | Bread crumbs, dry |
| 2 | tablespoons | Parmesan cheese; grated |
| 1/16 | teaspoon | Paprika |
| 1 | pinch | Black pepper |
| ¼ | cup | Onion; minced |
| 2 | tablespoons | Dijon mustard |
| 1 | cup | Sour cream |
| 2 | tablespoons | Butter |
| 1 | Orange; juice of | |
| 1 | tablespoon | Honey, liquid and skinless |
| 2 | tablespoons | Mango chutney |
| 1 | tablespoon | Parsley; fresh, chopped |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Butter |
| ¼ | cup | Sour cream |
| Green peppercorns; rinsed | ||
| ¼ | teaspoon | Ginger, ground |
| ¼ | teaspoon | Curry powder |
Directions
START WITH
AND ADD
ZESTY CHUTNEY BREASTS
OR:HERBED PARMESAN BREASTS
OR:PAPRIKA STROGANOFF BREAST
OR: PEPPERY MUSTARD BREASTS
OR: ORANGE HONEY BREASTS
Zesty Chutney: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. Herbed Parmesan: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side.
Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper.
Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. Peppery Mustard: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder.
Cover and simmer 10 minutes.
SERVES:2-4 (depending on appetites) SOURCE: _The New Chatelaine Cookbook_ by Monda Rosenburg posted by Anne MacLellan