Shepherd's pie (joyce's)

6 Servings

Ingredients

QuantityIngredient
1smallOnion
1mediumCarrot chopped
1tablespoonVegetable oil
2poundsGround beef
¼cupFlour
¼cupOatmeal
1Garlic to taste
1teaspoonWorcestershire sauce
1Beef bouillon cube
6ouncesHot water

Directions

Saute onions and carrots in vegetable oil. Add the ground beef and brown and then drain off excess grease.Add the flour and oatmeal, garlic, worcestershire sauce and pepper to taste.Put the bouillon cube in the hot water, stir to-gether and add to beef. Put beef in a baking dish and top with whipped potatoes. Sprinkle with paprika and bake in 325 oven 25 -30 minutes. THIS RECIPE FROM THE ELEPHANT AND CASTLE RESTAURANT IN OTTAWA.