Yield: 1 servings
|Egg roll wrappers|
|1 cup||Bok choy|
|1 cup||Chicken, cooked|
|1 cup||Bean sprouts|
|Salt and pepper to taste|
Shred the onion, celery and bok choy. Slice thinly the chicken and mushrooms. Mix all together and spoon into wrappers. Fold over and seal with egg whites. Press edges with fork. Deep fry in oil.
Serve hot with plum sauce or hot mustard as condiment. Makes about 18-20. Origin: Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95