Shahi buttia
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cumin seeds |
| 1 | large | Red onion; finely chopped |
| 2 | teaspoons | Fresh ginger |
| 1 | teaspoon | Fresh green chilli |
| 1 | tablespoon | White cumin seeds |
| 1 | tablespoon | Coriander seeds |
| 1 | tablespoon | Desiccated coconut |
| 200 | grams | Fresh corn; cooked |
| ½ | pint | Milk |
| 1 | Tomato; finely chopped | |
| 1 | teaspoon | Fresh coriander |
Directions
Add the onion, cumin seeds, fresh ginger and green chilli to a pan of hot oil and cook for 2 minutes.
Meanwhile put the cumin seeds, coriander seeds and coconut in a grinder, grind well and add to the pan.
Add the corn, salt and milk to the pan and simmer for 5 minutes. Add the tomato and coriander and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.