Yield: 1 servings
Measure | Ingredient |
---|---|
1 teaspoon | Cumin seeds |
1 large | Red onion; finely chopped |
2 teaspoons | Fresh ginger |
1 teaspoon | Fresh green chilli |
1 tablespoon | White cumin seeds |
1 tablespoon | Coriander seeds |
1 tablespoon | Desiccated coconut |
200 grams | Fresh corn; cooked |
½ pint | Milk |
1 \N | Tomato; finely chopped |
1 teaspoon | Fresh coriander |
Add the onion, cumin seeds, fresh ginger and green chilli to a pan of hot oil and cook for 2 minutes.
Meanwhile put the cumin seeds, coriander seeds and coconut in a grinder, grind well and add to the pan.
Add the corn, salt and milk to the pan and simmer for 5 minutes. Add the tomato and coriander and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.