Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Cumin seeds |
| 1 large | Red onion; finely chopped |
| 2 teaspoons | Fresh ginger |
| 1 teaspoon | Fresh green chilli |
| 1 tablespoon | White cumin seeds |
| 1 tablespoon | Coriander seeds |
| 1 tablespoon | Desiccated coconut |
| 200 grams | Fresh corn; cooked |
| ½ pint | Milk |
| 1 \N | Tomato; finely chopped |
| 1 teaspoon | Fresh coriander |
Add the onion, cumin seeds, fresh ginger and green chilli to a pan of hot oil and cook for 2 minutes.
Meanwhile put the cumin seeds, coriander seeds and coconut in a grinder, grind well and add to the pan.
Add the corn, salt and milk to the pan and simmer for 5 minutes. Add the tomato and coriander and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.