Sesame prawn toasts

4 Servings

Ingredients

QuantityIngredient
6ouncesShelled prawns
4ouncesHaddock fillet, skinned
2Eggs
Salt and pepper
4slicesWhite bread,crust removed
4tablespoonsSesame seeds
Oil for deep frying
Watercress to garnish

Directions

Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to taste in processor until smooth. Spread evenly over toast. Beat other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated. Deep fry each slice separately in hot oil for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm garnished with watercress.