Semmelknodel

999 servings

Ingredients

QuantityIngredient
10Bread rolls; old, dry
1Onion
40gramsLard
3Eggs
Parsley
¼litreMilk
Salt
Pepper

Directions

Cut ten old, dry bread rolls into thin slices (or use a hammer). Put rolls into a bowl and pour lukewarm milk on them. Add the eggs (slightly beaten) and season. Braise finely chopped onion and parsley shortly in the lard and add to the miixture. Mix everything thoroughly (but not too vigorously). Let the dough rest. Form into balls the size of tennis balls (wet hands) and put them into boiling salt water. The balls mustn't be formed with pressure. Leeave the 'knodels' in slightly boiling water for 15 to 20 minutes.

Source: Munchner Schmankerl by Trudl Kirchdorfer Translated and typed by: Jan Kulbe

Submitted By JAN KULBE On 12-25-94