Second time around veal stew \"marengo\" style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 8 | ounces | Mushrooms, trimmed and caps |
| Only sliced | ||
| ¼ | teaspoon | Ground orange zest |
| ½ | cup | Chopped canned plum |
| Tomatoes | ||
| ¼ | cup | White wine |
| ½ | Recipe Blueprint for Veal | |
| Stew | ||
| ½ | cup | Pitted sliced green olives |
Directions
COOKING MONDAY TO FRIDAY #MF
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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