Second time around veal stew \"normandy style\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | Granny Smith apple, peeled, | |
| Cored and cut into 1/2 inch | ||
| Dice | ||
| ½ | cup | Apple cider |
| ½ | Recipe Blueprint for Veal | |
| Stew | ||
| 4 | Kirby cucumbers, seeded and | |
| Diced into 3/4 inch cross | ||
| Pieces | ||
| ¼ | cup | Cream, optional |
Directions
COOKING MONDAY TO FRIDAY #MF
Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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