Seafood gumbo 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Onions -- chopped |
| 2 | pounds | Okra -- chopped |
| 1 | pounds | Crabmeat |
| 2 | pounds | Crab claws |
| ½ | pint | Oysters |
| 1 | cup | Parsley -- chopped |
| 1 | cup | Onion tops -- chopped |
| Salt and pepper -- to taste | ||
| ½ | cup | All-purpose flour |
| 3 | cups | Rice -- cooked |
Directions
Smother okra well in a pot. In a separate pot, brown flour. After browning flour, add onion and smother and brown. Add okra and let cook for about 10 minutes. Add all vegetables and seasoning. Add about 8 quarts of water and let boil. Add oysters. Cook for 10 to 15 minutes then add crabmeat and crab claws and cook for about 10 minutes. Serve over cooked rice. Festival: Bayou Boulette Food and Fun Festival; October 27-29, 1995. Recipe: Oletta Chatagnier.
Recipe By : Cajun Country Recipes