Seafood gumbo #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) tomatoes |
| 1 | can | (large) water |
| 1 | large | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Green pepper; chopped | |
| 2 | Ribs celery; chopped (up to) | |
| 3 | tablespoons | Thyme |
| 2 | Bay leaves | |
| 1 | teaspoon | Parsley flakes |
| 2 | teaspoons | Salt |
| Red pepper to taste | ||
| 2 | cups | Sliced okra |
| 2 | pounds | Shrimp; crabs, oysters, scallops or lobster |
Directions
Simmer all ingredients except okra and seafood, the longer the better! Add okra and seafood last and cook until done. Add more thyme if needed.
HELENA DAILY WORLD, 01/18/1987, "PHILLIPS COUNTY COOKS: JUDY
HOSEY SHARES DIFFERENT RECIPES" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .