Seafood enchilada
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Corn tortillas | |
| Cumin | ||
| Salt and pepper | ||
| Dried thyme | ||
| Chilli powder | ||
| Arrowroot | ||
| Chives | ||
| Seafood | ||
| Cream cheese | ||
| Rice; mixed with onions, | ||
| ; garlic, chilli | ||
| ; powder and pepper | ||
| Sour cream | ||
| Lemon juice | ||
Directions
Toast the cumin, pepper, dried thyme and chilli powder in a hot pan. Add the arrowroot, water, and salt to taste, creating an enchilada sauce.
Seperately, mix together the chives, lemon juice, seafood and cream cheese.
Place this mixture on a tortilla and roll up carefully keeping ingredients inside.
Serve these on a plate and add the enchilada sauce and the rice mixture.
Add some salsa sauce on the side along with some sour cream and sprinkled coriander.
Converted by MC_Buster.
Per serving: 167 Calories (kcal); 2g Total Fat; (9% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 121mg Sodium Food Exchanges: 2½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.