Seafood and mushroom pasta with orange
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Cod fillet; (12oz) |
| 375 | millilitres | Milk; (12floz) |
| Salt and freshly ground black pepper | ||
| 250 | grams | Pasta shells; (8oz) |
| 25 | grams | Butter; (1oz) |
| 175 | grams | Mushrooms; thickly sliced |
| ; (6oz) | ||
| 25 | grams | Plain flour; (1oz) |
| Grated rind and juice of 1/2 orange | ||
| 1 | tablespoon | Freshly chopped parsley |
| 125 | grams | Large prawns; (4oz) |
Directions
Place the cod in a saucepan with the milk and season to taste. Bring to the boil and simmer gently for 6-8 minutes.
Drain fish and reserve the milk. Remove the skin from the cod and flake the flesh into a bowl.
Cook the pasta following the instructions on the pack and drain.
Meanwhile, melt the butter and fry the mushrooms for 2-3 minutes. Stir in the flour and cook for 1 minutes. Gradually stir in the milk and simmer gently for 1 minute until thick and smooth.
Stir the prawns, orange rind and juice and cooked pasta into the sauce and heat through thoroughly. Transfer to a warmed serving dish and sprinkle with parsley. Serve immediately.
Converted by MC_Buster.
NOTES : A delicious supper dish for 4. Serve with crusty bread and a mixed salad.
Converted by MM_Buster v2.0l.