Sea bass with red bell peppers (lf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sea bass fillets |
| 1 | tablespoon | Fresh parsley -- minced |
| ¼ | teaspoon | Chives |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Tarragon |
| ⅛ | teaspoon | Rosemary |
Directions
x Juice of ¼ lemon; ½ c White wine; 4 lg Mushrooms; sliced thin 1 sm Red bell pepper; diced 3 tb Dry bread crumbs; ½ tb Butter; Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File
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