Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | All-purpose potatoes, peeled and diced |
| 2 larges | Red and green bell peppers, chopped |
| 1 \N | Envelope Lipton Recipe Secrets Onion Soup Mix |
| 2 tablespoons | Olive or vegetable oil |
In large bowl, combine potatoes, peppers, and onion soup mix until evenly coated. In 12 inch nonstick skillet, heat oil over medium heat and cook potato mixture, covered, stirring occasionally, 12 minutes. Remove cover and continue cooking, stirring occasionally, 10 minutes or until potatoes are tender.
Recipe by: Best Recipes of the Great Food Companies Posted to MC-Recipe Digest V1 #636 by Dorothy Tapping <ctapping@...> on Jun 6, 1997