Scandinavian salmon cheddar pie

Yield: 1 Servings

Measure Ingredient
3 larges Eggs
¼ cup Milk
3 tablespoons Chopped parsley;divided
\N tablespoon Butter;melted
2 tablespoons Minced green onion
1 tablespoon + 1 tsp lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Dry mustard
2 cups (8oz) cheddar cheese
½ \N Pd fresh cooked; flaked, or canned (6 1/2 oz) salmon, drained deboned and flaked
1 \N 9-inch pie shell;baked and cooled
¾ cup Dairy sourcream
¾ cup Finely chopped cucumber
1 teaspoon Dillweed
⅛ teaspoon White pepper
\N 6 servings

heat oven to 425° F .beat eggs in large bowl:add milk ,2 TBL parsley,the butter,green onion ,1 TBL lemon juice,worcestershire sauce and mustard;mix well.Fold in cheese and salmon:pour into cooled pie shell.bake 20 to 25 min or until just set and crust is golden brown.Let stand 10 min before serving.Sauce~Combine sourcream,cucumber ,remaining parsley,dill ,remaining lemon juice and pepper;mix well.dollop each serving with sourcream mixture.

Posted to recipelu-digest Volume 01 Number 226 by Mizumom@... on Nov 9, 1997

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