Scandinavian salmon cheddar pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs |
| ¼ | cup | Milk |
| 3 | tablespoons | Chopped parsley;divided |
| tablespoon | Butter;melted | |
| 2 | tablespoons | Minced green onion |
| 1 | tablespoon | + 1 tsp lemon juice |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| 2 | cups | (8oz) cheddar cheese |
| ½ | Pd fresh cooked; flaked, or canned (6 1/2 oz) salmon, drained deboned and flaked | |
| 1 | 9-inch pie shell;baked and cooled | |
| ¾ | cup | Dairy sourcream |
| ¾ | cup | Finely chopped cucumber |
| 1 | teaspoon | Dillweed |
| ⅛ | teaspoon | White pepper |
| 6 | servings | |
Directions
heat oven to 425° F .beat eggs in large bowl:add milk ,2 TBL parsley,the butter,green onion ,1 TBL lemon juice,worcestershire sauce and mustard;mix well.Fold in cheese and salmon:pour into cooled pie shell.bake 20 to 25 min or until just set and crust is golden brown.Let stand 10 min before serving.Sauce~Combine sourcream,cucumber ,remaining parsley,dill ,remaining lemon juice and pepper;mix well.dollop each serving with sourcream mixture.
Posted to recipelu-digest Volume 01 Number 226 by Mizumom@... on Nov 9, 1997