Deep dish salmon pie

6 Servings

Ingredients

QuantityIngredient
2cans(10.75-oz) cream of pea or asparagus soup
1can(15.5-oz) pink salmon
½cupMilk
1can(16-oz) small potatoes; drain
1can(16-oz) small onions; drained
teaspoonWhite pepper
¼teaspoonOregano
¼teaspoonBasil
1pack(8-oz) refrigerator biscuits

Directions

In saucepan, combine soup, liquid from salmon, potatoes, onions and seasonings. Heat to simmer, stirring occasionally. Flake salmon into mixture. Pour into 2-quart casserole. Top with biscuits. Bake at 400 for 15-20 minutes until brown.

MRS VERNON HARSTFIELD (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .