Scalloped mushrooms

Yield: 12 Servings

Measure Ingredient
3 pounds Fresh mushrooms; chopped
½ cup Butter or margarine
1 cup Heavy cream
1 teaspoon Salt
½ teaspoon Black pepper
⅛ teaspoon Cayenne pepper
3 cups Shredded processed
\N \N Gruyere or medium soft Monterey Jack cheese
\N \N Whole mushroom caps for garnish

In large frying pan, saute mushrooms over medium heat in butter for about 5 minutes. Add cream & continue to cook until liquid is almost gone, stirring when needed. Season with salt, pepper & cayenne. Spoon mixture into 12 greased scallop shells, individual casseroles or a shallow 2-quart casserole. Cover generously with shredded cheese. Bake in 400 oven for about 10 minutes. Garnish with whole mushroom caps. Serves 12.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes