Scalloped mushrooms

Yield: 12 Servings

Measure Ingredient
3 pounds Fresh mushrooms; chopped
½ cup Butter or margarine
1 cup Heavy cream
1 teaspoon Salt
½ teaspoon Black pepper
⅛ teaspoon Cayenne pepper
3 cups Shredded processed
Gruyere or medium soft Monterey Jack cheese
Whole mushroom caps for garnish

In large frying pan, saute mushrooms over medium heat in butter for about 5 minutes. Add cream & continue to cook until liquid is almost gone, stirring when needed. Season with salt, pepper & cayenne. Spoon mixture into 12 greased scallop shells, individual casseroles or a shallow 2-quart casserole. Cover generously with shredded cheese. Bake in 400 oven for about 10 minutes. Garnish with whole mushroom caps. Serves 12.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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