Scallop seviche with cilantro, lime and serrano chiles

4 servings

Ingredients

QuantityIngredient
½poundsBay scallops or sea scallops; sliced 1/4\" thick
3tablespoonsMinced shallots or scallions
½teaspoonSeeded; minced serrano chiles
(or 1/2 teaspoon jalapeno chiles)
1tablespoonChopped fresh cilantro
1teaspoonKosher salt; or to taste
4tablespoonsFresh lime juice
½teaspoonSugar
1tablespoonOlive oil

Directions

In a medium bowl, combine all the ingredients, cover and place in the refrigerator. Let the seviche "cook" 4 hours or to taste in the refrigerator. This recipe yields 4 servings.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9646 broadcast 08-16-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-04-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.