Yield: 1 Servings
| Measure | Ingredient |
|---|
2 TB olive or walnut oil
½ c walnuts
1 lb green beans -- tipped and
: blanched
In large pan or wok heat oil. Add green beans and walnuts. Saute for 3 minutes. Serve.
Recipe By : FROM MY GARDEN Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]