Sauteed chicken breast with tasso cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8 oz. boneless; skinless chicken | |
| ; breasts | ||
| Flour; seasoned with salt | ||
| ; and pepper | ||
| 1½ | ounce | Clarified butter or salad oil |
| 2 | ounces | White wine |
| 2 | ounces | Tasso ham; diced |
| 4 | ounces | Heavy cream |
| ½ | ounce | Chopped tomatoes |
| ⅛ | ounce | Sliced green onions |
Directions
Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add heavy cream and reduce until thickened. Place chicken on serving platter and serve with "Dirty Rice". Top each breast with ½ of the sauce and garnish with chopped tomato and onion.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.