Sauteed beef medallions with chipotle prickly pear glacee

Yield: 4 servings

Measure Ingredient
4 \N 110 g; (4oz) medallions of
\N \N ; beef tenderloin
220 millilitres Strong beef stock; (8fl oz)
4 tablespoons Prickly pear jelly
\N \N Olive oil
\N \N Salt and pepper

Season the beef with the salt and pepper. Saut‚ the beef quickly in an oiled frying pan. Serve with the sauce over or under the beef.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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