Sautéed chickpeas with cinnamon

Yield: 1 Servings

Measure Ingredient
1 tablespoon Olive oil
1 \N Cinnamon stick; broken in half
1 pounds Canned chickpeas; rinsed, drained and patted dry
2 teaspoons Fresh lemon juice; or to taste
¼ cup Fresh cilantro; chopped

Prep: 5 min, Cook: 10 min.

Heat oil in a heavy nonstick skillet over medium high heat. Saut'e cinnamon sticks 1-2 minutes until fragrant. Stir in chickpeas and sauté about 8 minutes, stirring frequently, until browned and crisp. Transfer chickpeas to a bowl. Add remaining ingredients and salt and pepper to taste. Toss.

Posted to recipelu-digest by molony <molony@...> on Mar 09, 1998

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