Sausage lasagne

Yield: 6 Servings

Measure Ingredient
1 pounds Italian Sausage
1 medium Onion, chopped
1 small Clove garlic, minced
1 can (16 oz) of tomatoes, crushed
1 can (6 oz) of tomato paste
1 teaspoon Salt
1 teaspoon Oregano leaves
1 pack (8 ounce) lasagna noodles
2 cups (8 oz) sliced monzzarella cheese
1½ cup Ricotta cheese or small curd cottage cheese
½ cup Grated Parmesan cheese
\N \N Freshly ground pepper

Brown sausage in pan for 10 minutes perside. Drain excess oil; add onion, garlic and saute for 1 to 2 minutes. add tomatoes, tomatoe psate and seasonings. Cook, uncovered, for an additional 20 minutes. Cook noodles according to package directions; drain well. Combine cheeses and pepper.

Remove sausage from pan and slice very thin. Pour a little sauce in bottom of 13x9x2 inch baking dish. Alternate layers of noodles, cheese mixture, sliced sausage, and sauce, ending with noodles covered in sauce. Sprinkle with additional Parmesan cheese. Refridgerate until ready to bake. Bake at 350 degrees for 40 minutes.

Posted to EAT-L Digest 15 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 16 Sep 1996 16:05:44 -0500

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