Samosa khol (pastry dough)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Ghee* |
| 1 | cup | Whole-wheat flour |
| 1 | pinch | Salt |
| 1 | pinch | Baking powder |
| Water, as necessary | ||
Directions
Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough.
Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready.
* I use vegetable oil.
Michael Pandya, "Indian Vegetarian Cooking" Submitted By MARK SATTERLY On 03-06-95