Chick pea skordalia (garbanzo beans)
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Extra virgin olive oil |
| ¼ | teaspoon | Black pepper -- or to taste |
| 2 | tablespoons | Lemon juice |
| ⅛ | teaspoon | Salt -- or to taste |
| ¾ | teaspoon | Liquid garlic |
| 2 | teaspoons | Parsley -- fresh or dried |
Directions
In food processor of blender, blend garbanzo's with reserved liquid,olive oil, lemon juice, garlic, pepper and salt until smooth.
Stir in parsley, place in serving bowl. Use as a dip or spread, especially with pita bread. (37 min left), (H)elp, More? Origin: Watkins 1994 Calendar Shared by: Sharon Stevens Converted by MMCONV vers. 1⅒
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