Salsify or vegetable oyster soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Salsify roots; medium |
| 1 | quart | Milk; whole |
| 1 | tablespoon | Butter |
| Salt | ||
| Pepper | ||
Directions
Pare roots and slice or run through fruit chopper. Boil in just enough water to cover salsify. Add milk, butter and seasoning. Bring to a boil. Source: Paulding Grange, Paulding County, OH