Salmon ramekins

1 Servings

Ingredients

QuantityIngredient
¾poundsSalmon; skinned and boned
2tablespoonsButter or margarine
cupSliced canned water chestnuts
cupChopped green onions
1can(10 1/2 oz) white sauce
2teaspoonsDijon Mustard
1tablespoonDry Sherry (optional)
teaspoonSalt
teaspoonLiquid hot pepper seasoning
tablespoonGrated parmesan cheese
tablespoonFine bread crumbs
Paprika

Directions

Cut Salmon into bite-sized pieces. Melt 1 Tbs butter in a frying pan over medium heat; add salmon and cook, stirring often. Remove from heat, drain off all liquid, then stir in water chestnuts, onions, white sauce, mustard, Sherry (if used), salt, and hot pepper seasoning. Divide mixture evenly between two lightly buttered (about 1½ cup size) baking dishes. Combine cheese and crumbs; sprinkle evenly over tops and then dot with remaining butter. Dust each with paprika. Bake, uncovered, in a 425 oven for 15 minutes, or until bubbly.

Serves 2. Source: Salmon Recipes from Alaska by Cecilia Nibeck Posted to recipelu-digest Volume 01 Number 207 by jecraig@... on Nov 6, 97