Salmon in aioli sauce

6 Servings

Ingredients

QuantityIngredient
2Whole eggs
teaspoonDijon mustard
¼teaspoonSalt
2tablespoonsLemon juice
cupVegetable oil
cupOlive oil
6Cloves garlic; peeled
½teaspoonPepper
Tabasco sauce
2poundsSalmon fillet; skinless
¼cupDry white wine
1largeAvocado; sliced
2Tomatoes; cut into wedges

Directions

Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired.

Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes.

Recipe by: Delicious Decisions/tpogue@...

Posted to EAT-L Digest by Terry Pogue <tpogue@...> on Dec 25, 1997