Saganaki
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Kasseri cheese |
| 4 | tablespoons | Butter |
| ½ | Lemon, juice of | |
Directions
Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking for the Gods", by Eva Zane Saganaki This is also known as Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in ¼ inch slices, cut in squares, and fry in hot butter until golden. Serve with a squeeze of lemon.
Servings: 4