Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 1 lb. jar gefilte fish |
| 2 cups | Cooked rice |
| 2 tablespoons | Butter or pareve margarine |
| ¼ cup | Bell pepper, chopped |
| ½ cup | Onion, chopped |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ teaspoon | Thyme |
| 1 can | Condensed tomato soup>>> |
| \N \N | Undiluted. |
| 1 cup | Milk |
| \N \N | Paprika |
Saute onion and green pepper in butter until tender but not brown.
Add salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1½ qt. baking dish.
Drain gefilte fish and arrange on top; press into rice mixture and sprinkle with paprika. Bake in 350 F. oven for 30 min.