Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | 1 lb. jar gefilte fish |
2 cups | Cooked rice |
2 tablespoons | Butter or pareve margarine |
¼ cup | Bell pepper, chopped |
½ cup | Onion, chopped |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ teaspoon | Thyme |
1 can | Condensed tomato soup>>> |
\N \N | Undiluted. |
1 cup | Milk |
\N \N | Paprika |
Saute onion and green pepper in butter until tender but not brown.
Add salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1½ qt. baking dish.
Drain gefilte fish and arrange on top; press into rice mixture and sprinkle with paprika. Bake in 350 F. oven for 30 min.