Royal street jambalaya
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1 lb. jar gefilte fish | |
| 2 | cups | Cooked rice |
| 2 | tablespoons | Butter or pareve margarine |
| ¼ | cup | Bell pepper, chopped |
| ½ | cup | Onion, chopped |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Thyme |
| 1 | can | Condensed tomato soup>>> |
| Undiluted. | ||
| 1 | cup | Milk |
| Paprika | ||
Directions
Saute onion and green pepper in butter until tender but not brown.
Add salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1½ qt. baking dish.
Drain gefilte fish and arrange on top; press into rice mixture and sprinkle with paprika. Bake in 350 F. oven for 30 min.