Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Ground beef |
1 each | Onion; diced |
1 clove | Garlic; crushed |
⅓ cup | Raisins |
2 eaches | Hard-boiled eggs; chopped |
8 eaches | Black olives; sliced |
4 slices | Bread; soaked in milk then squeezed and drained |
½ cup | Grated Gouda cheese |
12 eaches | To 16 rocoto chiles or large jalapenos; stems removed and seeds removed through a hole at the top |
In a medium skillet, brown the ground beef with the onion and garlic.
Remove from the heat and mix in the raisins, hard-boiled eggs, olives, bread, and cheese.
Stuff the chiles with mixture, stupping the opening with a plug of cheese. Place them in a covered casserole dish and bake in a 350 degree F oven for 20 minutes.
Authors' heat scale: Hot
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilson, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-17-95