Rob crosby's seafood stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Green bell pepper; chopped | |
| 1 | Onion; chopped | |
| Butter | ||
| 1 | can | Stewed tomatoes; (20 ounces) |
| ½ | Chili sauce | |
| 8 | ounces | Scallops |
| 8 | ounces | Shrimp |
| Pepper to taste | ||
Directions
Saute green pepper and onion in butter in saucepan. Add tomatoes, chili sau ce, scallops, shrimp, and enough water to make of desired consistency. Simm er for 20 minutes. Season with pepper. Serve hot.
From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00