Roasted poblanos pueblo italian style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Roasted Poblanos (or aneheims) approximately 1 cup chopped | ||
| 3 | Garlic cloves minced | |
| Olive oil | ||
| Salt to taste | ||
Directions
Mix together and let stand for a couple of hours if possible. This is not possible at my place, as it is all eaten in about 20 minutes. This stuff is ambrosia.
Posted to CHILE-HEADS DIGEST V4 #114 by "boz" <boz@...> on Sep 05, 97