Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Roasted Poblanos (or aneheims) approximately 1 cup chopped |
| 3 \N | Garlic cloves minced |
| \N \N | Olive oil |
| \N \N | Salt to taste |
Mix together and let stand for a couple of hours if possible. This is not possible at my place, as it is all eaten in about 20 minutes. This stuff is ambrosia.
Posted to CHILE-HEADS DIGEST V4 #114 by "boz" <boz@...> on Sep 05, 97