Roasted oregon hazelnut torte

Yield: 8 Servings

Measure Ingredient
4 larges Eggs
1¼ cup Roasted & ground hazelnuts (Oregon hazelnuts)
⅔ cup Granulated sugar
1 pinch Salt
⅓ cup Butter (warm room temperature)
½ cup All-purpose flour
½ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Grease 8-inch spring form pan or non-stick cake pan. With a mixer, beat eggs, ground nuts, sugar and salt until light and fluffy, about 5 to 7 minutes. Add butter; beat until smooth. Gently fold in flour.

Pour into prepared pan; sprinkle with chopped nuts. Bake in a 350 oven for 25 to 30 minutes, or until top springs back when gently pressed. Run thin spatula around sides of pan to loosen cake; cool before removing rim.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Similar recipes