Roasted guinea hen
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Hens | |
| 3 | tablespoons | Butter |
| Salt & pepper | ||
| 1 | Chopped onion | |
| 1 | pounds | Sliced salt pork |
| 3 | cups | Chicken stock |
Directions
Heat oven to 350. Clean, wash & truss hens & rub all over with butter.
Place in roasting pan, sprinkle with salt, pepper & onion. Place pork in layers on breasts of hens & pour stock into pan. Bake until tender, 50-60 minutes; baste every 15 minutes with juices. Turn up heat to 500& bake 5-8 minutes. Do not overbake.
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