Roasted garlic jam

Yield: 1 Servings

Measure Ingredient
4 \N Heads Garlic, large roasted
\N \N And peeled
2 teaspoons Olice oil
1 tablespoon Fresh lemon juice
½ teaspoon Kosher salt
1 tablespoon Italian parsley, coarsely
\N \N Chopped
\N \N Cayenne pepper, pinch
\N \N Ground pepper, fresh

1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add remaining ingredients. Stir to blend. 3. Use for bruschetta, pizza or grilled meats. Yield ⅔ cup.

From Gemini's MASSIVE MealMaster collection at

Similar recipes