Yield: 2 Servings
|½ cup||Turkey cooking liquid (from Braised Turkey Drumsticks)|
|6 ounces||Braised Turkey|
2 servings of about 3 ounces turkey and ¼ cup gravy each 186 calories per serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened--about 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias