Braised turkey with gravy
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Flour |
| 1 | tablespoon | Water |
| ½ | cup | Turkey cooking liquid (from Braised Turkey Drumsticks) |
| 6 | ounces | Braised Turkey |
Directions
2 servings of about 3 ounces turkey and ¼ cup gravy each 186 calories per serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened--about 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias