Roast goose with wild rice stuffing

Yield: 1 Servings

Measure Ingredient
14 pounds Goose
2 cups ;Water
½ cup Wild rice
1 cup White rice
½ cup Onion, diced
1 can Mandarin oranges
½ cup Pine nuts
1 cup Chestnuts, shelled & quartered; (opt)
½ cup Celery, diced
½ Cube of butter

STUFFING

Goose--Clean out excess fat (there will be a lot!) and rinse well.

Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)

Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.

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