Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 14 pounds | Goose |
| 2 cups | ;Water |
| ½ cup | Wild rice |
| 1 cup | White rice |
| ½ cup | Onion, diced |
| 1 can | Mandarin oranges |
| ½ cup | Pine nuts |
| 1 cup | Chestnuts, shelled & quartered; (opt) |
| ½ cup | Celery, diced |
| ½ | Cube of butter |
STUFFING
Goose--Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)
Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.