Yield: 1 Servings
Measure | Ingredient |
---|---|
14 pounds | Goose |
2 cups | ;Water |
½ cup | Wild rice |
1 cup | White rice |
½ cup | Onion, diced |
1 can | Mandarin oranges |
½ cup | Pine nuts |
1 cup | Chestnuts, shelled & quartered; (opt) |
½ cup | Celery, diced |
½ | Cube of butter |
STUFFING
Goose--Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)
Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.