Roast goose with apple-raisin stuffing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Goose; 10-12 pounds | |
| 1 | cup | Celery; chopped |
| 1 | cup | Onion; chopped |
| 2 | tablespoons | Butter |
| 3 | cups | Apples; chopped and peeled |
| 2 | cups | Raisins |
| 8 | cups | Day old white bread; cubed |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Apple cider |
| ½ | cup | Water |
Directions
Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the onion and celery in butter; transfer to a large bowl.
Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in alarge shallow roasting pan.Bake, uncovered, at 350 degrees for 3 to 3½ hours or until a meat thermometer reads 185 degrees. Drain fat from pan as it accumulates. Remove all dressing.
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