Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Chuck roast |
| 1 can | Cream of mushroom soup |
| ½ pack | Dry onion soup mix |
| 4 | Cloves garlic, chopped |
| 1 teaspoon | Lemon pepper |
I put this in my crock pot for about 6 hours, and it came out wonderfull.
Posted to EAT-L Digest 12 Jan 97, by Stephanie Manley <medea@...> on Mon, 13 Jan 1997.