Yield: 1 Servings
Measure | Ingredient |
---|---|
1 small | Chuck roast |
1 can | Cream of mushroom soup |
½ pack | Dry onion soup mix |
4 \N | Cloves garlic, chopped |
1 teaspoon | Lemon pepper |
I put this in my crock pot for about 6 hours, and it came out wonderfull.
Posted to EAT-L Digest 12 Jan 97, by Stephanie Manley <medea@...> on Mon, 13 Jan 1997.