Yield: 1 Servings
|1 small||Chuck roast|
|1 can||Cream of mushroom soup|
|½ pack||Dry onion soup mix|
|4||Cloves garlic, chopped|
|1 teaspoon||Lemon pepper|
I put this in my crock pot for about 6 hours, and it came out wonderfull.
Posted to EAT-L Digest 12 Jan 97, by Stephanie Manley <medea@...> on Mon, 13 Jan 1997.