Roast english partridge with forcemeat balls & celeriac pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
celeriac julienne in the centre with the breasts on top, the sauce spooned around, and the celeriac cake to one side. Serve with spinach and blueberry compote.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.