Partridges with cabbage

Yield: 6 Servings

Measure Ingredient
1 \N Partridge per person
1 medium Cabbage; shredded
2 ounces Butter; lard or bacon fat
\N \N Salt
\N \N Black pepper; freshly ground
¼ teaspoon Paprika
\N \N Juniper berries
½ pint Double cream

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.

In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.

Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.

Formatted by suechef@...

Recipe by: Two Fat Ladies #FL1A04 Posted to MC-Recipe Digest V1 #797 by Sue <suechef@...> on Sep 22, 1997

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