Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Partridge per person |
| 1 medium | Cabbage; shredded |
| 2 ounces | Butter; lard or bacon fat |
| \N \N | Salt |
| \N \N | Black pepper; freshly ground |
| ¼ teaspoon | Paprika |
| \N \N | Juniper berries |
| ½ pint | Double cream |
Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.
Formatted by suechef@...
Recipe by: Two Fat Ladies #FL1A04 Posted to MC-Recipe Digest V1 #797 by Sue <suechef@...> on Sep 22, 1997