Yield: 6 Servings
|1 \N||Partridge per person|
|1 medium||Cabbage; shredded|
|2 ounces||Butter; lard or bacon fat|
|\N \N||Black pepper; freshly ground|
|\N \N||Juniper berries|
|½ pint||Double cream|
Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.
Formatted by suechef@...
Recipe by: Two Fat Ladies #FL1A04 Posted to MC-Recipe Digest V1 #797 by Sue <suechef@...> on Sep 22, 1997