Rigatoni cacio and pepe and rucola
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rigatoni |
| ½ | cup | Virgin olive oil |
| 2 | cups | Grated Cacio di Roma |
| 4 | tablespoons | Freshly grated black pepper |
| 2 | bunches | Arugula, washed, spun dry |
| And chopped | ||
Directions
Bring 6 quarts water to boil and add 2 tablespoons salt.
Drop rigatoni into water and cook according to package instructions.
Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5719