Ricotta cheese cake - gwhp32a
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yellow cake mix with pudding |
¾ | cup | Sugar |
2 | pounds | Ricotta cheese |
3 | Eggs |
Directions
PREPARE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS AND POUR INTO GREASED AND FLOURED 9X13 CAKE PAN. MIX THE REST OF THE INGREDIENTS TOGETHER UNTIL FLUFFY. POUR OVER TOP OF CAKE MIXTURE. BAKE AT 350 DEGREES ABOUT 1 HOUR. CHEESE MIX WILL FORM BOTTOM LAYER WHILE CAKE BAKES. YUMMY!
Related recipes
- Chocolate ricotta cheesecake
- Holiday ricotta cheesecake
- Italian ricotta cheesecake
- Lemon ricotta cake
- Ricotta
- Ricotta bake
- Ricotta cake roll
- Ricotta cake with dried fruits
- Ricotta cassata
- Ricotta cheese
- Ricotta cheese cake
- Ricotta cheese cake #1
- Ricotta cheese cake #2
- Ricotta cheese poundcake
- Ricotta cream
- Ricotta filling (for ricotta cake roll)
- Ricotta pudding (italian cheesecake)
- Ricotta torta
- Ricotta torte
- Torta di ricotta (ricotta cheesecake)