Rice with red beans (korean pat bab)

Yield: 4 servings

Measure Ingredient
½ cup Round red beans
½ cup Rice
2 cups Water

1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20 minutes over a low flame. Add the rice and cook for 20 more minutes or until dry.

Variation: For a less pronounced red bean taste, bring a dozen red beans to a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than 2 cups rice, boil a second time, then steam until dry.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

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